1/2 Lb Cocoa Tea

Cocoa Tea is made from the husk of the cocoa bean, which is separated from the nib after the bean has been roasted. Fill your favorite loose leaf tea catcher and steep in hot water for a delicious and aromatic infusion with a light floral flavor. To kick it up a notch, consider brewing it with Earl Grey leaves for a richer experience and more dynamic flavor.

Cocoa Tea has minimal caffeine content, comparable to green tea, and no added sugar. The perfect chocolate-y treat for those looking for something light on sweeteners and calories.

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For another low sugar option, consider our Cocoa Nibs or 90% Ecuador Single Origin Bar.