Meet the Team: Tara
Introducing another member of our dedicated team - Tara! As our Packaging Coordinator, Tara is the Eagle Eye on all the bars packaged here at Videri. Over her tenure (Congratulations on 10 Years!!), she has seen us grow and change in so many ways. Let’s get to know Tara a bit better!
Celebrating a New Case of Flavors
Our new seasonal bonbons have arrived! The lineup is chock–full of fruits and florals, plus limited edition chocolate-covered cocktail flavors for anyone who deserves a toast. Learn more about each below, then visit us in store or online to try them out – cheers !
Recipe: The Perfect Cookie for Santa
Presenting the fastest way to become Santa’s favorite : Bourbon Chocolate Cherry Cookies. You’re welcome.
Recipe: Chocolate Oatmeal Candy
How about a cross between an oatmeal cookie and homemade chocolate caramel, but easier to make than either! Enter: Chocolate Oatmeal Candy!
Seasonal Bonbon Flavors – Sugar Plum Fairy Edition
The weather outside may be far from frightful, but our holiday bonbon line is definitely delightful. Full of sugar and spice and everything nice, let these flavors get you in the holiday spirit!
Recipe: Chocolate Lovers’ Biscotti
Kick off this holiday baking season by making these Chocolate Lovers’ Biscotti to dunk in a warm drink, enjoy on their own, or share with friends & family.
Recipe: Videri’s Nibby Toffee
If you love toffee and would like to make it at home, we have something just for you. It’s just as crunchy and buttery as our in-store version.
Meet The Team: Carrie
Over at Videri, we have a pretty close-knit team that seriously loves what we do. We want you to meet the people at Videri who make our delicious chocolate possible.
Today, we get to chat with our Head Confectioner who gives us a peek into what it’s like to work with chocolate all day.
A Look Into Cacao Farming in Guatemala
We’re a huge fan of each chocolate bar we offer; however, there is something special about our award winning 75% Guatemala Single Origin bar made with cocoa beans from Lachuá, Guatemala. Some of our production team traveled to the very source of these cacao beans this past spring. It made us all appreciate the individual farmers so much more once we experienced how much of a labor of love growing cacao is, and we want to share some of our adventures with you.