Recipe: Cocoa Tea Horchata

Our (chocolatey, obviously :) ) twist on a classic iced horchata. We love to whip up a batch for events because it’s delicious, refreshing, and a bit expected from a chocolate factory. It’s also super easy to make at home and a great way to wow your summertime guests. Enjoy!

Yield: 1 Gallon

Ingredients:

• 1/2 lb Cocoa Tea

• 6 cups white rice

• 1 1/4 cups sugar

• 1 cinnamon stick

• 1 gallon water

Instructions:

1. In a blender: combine half of the water with all of the rice and cinnamon stick. Blend until rice and cinnamon are broken into small pieces.

2. Pour blended rice mixture into a container large enough to hold all remaining ingredients. Add remaining water, cocoa tea, and sugar. Let sit overnight in the fridge.

3. Strain and serve over ice.