BONBON FLAVORS

BONBON FLAVORS

  • MILK CHOCOLATE GANACHE ↓

    55% dark milk chocolate, organic + fair-trade Madagascar vanilla beans, local heavy cream, 70% dark chocolate shell

  • NC HONEY CARAMEL ↓

    soft caramel made with European style butter, local heavy cream, Raleigh honey + dark milk chocolate, 70% dark chocolate shell

  • DARK CHOCOLATE GANACHE ↓

    70% dark chocolate, local heavy cream, European style butter, enrobed in 70% dark chocolate, marked with parallel diagonal lines

  • CHEWY SALTED CARAMEL ↓

    pull-apart caramel, organic + fair-trade Madagascar vanilla beans, enrobed in 70% dark chocolate, garnished with Bulls Bay flake salt

  • COCONUT GANACHE ↓

    organic coconut (milk, unrefined coconut oil + dried), 70% dark chocolate — vegan!

  • HAZELNUT GANACHE ↓

    Hazelnut, 70% Chocolate —vegan! If you love this bonbon, you’ll love our Hazelnut Spread

  • Carrot Cake Bunny

    carrot juice, sugar, butter, heavy cream, honey, molasses, pecans, salt, nutmeg, cloves, allspice, cinnamon

  • Blueberry Lemon Caramel↓

    blueberry compote, lemon zest, heavy cream, 70% dark chocolate shell

  • PEANUT BUTTER CARAMEL CUP↓

    peanut butter, whole peanuts, caramel, salt, 70% dark chocolate shell

  • Pistachio Caramel Chick↓

    ground pistachios, caramelized white chocolate, heavy cream, glucose, butter, raspberry puree, sugar lime juice, pectin, white chocolate shell

  • Pineapple Chick↓

    sugar, glucose, pineapple puree, butter, heavy cream, salt, white chocolate shell

  • Passionfruit Chick↓

    70%, passion fruit puree, heavy cream, glucose, invert sugar, butter, white chocolate shell

  • Miso Chick↓

    sugar, glucose, butter, miso, heavy cream, salt, lemon zest, lemon juice, pectin, white chocolate shell