BONBON FLAVORS
BONBON FLAVORS
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MILK CHOCOLATE GANACHE ↓
55% dark milk chocolate, organic + fair-trade Madagascar vanilla beans, local heavy cream, 70% dark chocolate shell
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NC HONEY CARAMEL ↓
soft caramel made with European style butter, local heavy cream, Raleigh honey + dark milk chocolate, 70% dark chocolate shell
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DARK CHOCOLATE GANACHE ↓
70% dark chocolate, local heavy cream, European style butter, enrobed in 70% dark chocolate, marked with parallel diagonal lines
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CHEWY SALTED CARAMEL ↓
pull-apart caramel, organic + fair-trade Madagascar vanilla beans, enrobed in 70% dark chocolate, Bulls Bay flake salt
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APPLE CIDER GELEE ↓
NC apple cider, cinnamon, 70% dark chocolate shell, dried apple garnish — vegan!
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BLACK CURRANT GELEE ↓
black currant and apple purees, all-spice, 70% dark chocolate, dried currant garnish — vegan!
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SESAME GINGER CARAMEL ↓
sesame-studded ginger caramel, 70% dark chocolate with a milk chocolate drizzle
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COCONUT GANACHE ↓
organic coconut (milk, unrefined coconut oil + dried), 70% dark chocolate — vegan!
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RASPBERRY GANACHE ↓
organic raspberry puree, 70% dark chocolate, sunflower oil — vegan!
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CHERRY ALMOND PRALINE ↓
crunchy toasted almond praline, tart cherry caramel, 70% dark chocolate
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TURTLE BITE ↓
chewy salted caramel with toasted GA pecans, 70% dark chocolate — green sugar garnish
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JINGLE BELL CARAMELS ↓
red orange cranberry, blue gingerbread, green salted NC pine, burgundy hot toddy
