BONBON FLAVORS
BONBON FLAVORS
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MILK CHOCOLATE GANACHE ↓
55% dark milk chocolate, organic + fair-trade Madagascar vanilla beans, local heavy cream, 70% dark chocolate shell

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NC HONEY CARAMEL ↓
soft caramel made with European style butter, local heavy cream, Raleigh honey + dark milk chocolate, 70% dark chocolate shell

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DARK CHOCOLATE GANACHE ↓
70% dark chocolate, local heavy cream, European style butter, enrobed in 70% dark chocolate, marked with parallel diagonal lines

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CHEWY SALTED CARAMEL ↓
pull-apart caramel, organic + fair-trade Madagascar vanilla beans, enrobed in 70% dark chocolate, garnished with Bulls Bay flake salt

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COCONUT GANACHE ↓
organic coconut (milk, unrefined coconut oil + dried), 70% dark chocolate — vegan!

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HAZELNUT GANACHE ↓
Hazelnut, 70% Chocolate —vegan! If you love this bonbon, you’ll love our Hazelnut Spread

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Carrot Cake Bunny
carrot juice, sugar, butter, heavy cream, honey, molasses, pecans, salt, nutmeg, cloves, allspice, cinnamon

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Blueberry Lemon Caramel↓
blueberry compote, lemon zest, heavy cream, 70% dark chocolate shell

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PEANUT BUTTER CARAMEL CUP↓
peanut butter, whole peanuts, caramel, salt, 70% dark chocolate shell

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Pistachio Caramel Chick↓
ground pistachios, caramelized white chocolate, heavy cream, glucose, butter, raspberry puree, sugar lime juice, pectin, white chocolate shell

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Pineapple Chick↓
sugar, glucose, pineapple puree, butter, heavy cream, salt, white chocolate shell

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Passionfruit Chick↓
70%, passion fruit puree, heavy cream, glucose, invert sugar, butter, white chocolate shell

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Miso Chick↓
sugar, glucose, butter, miso, heavy cream, salt, lemon zest, lemon juice, pectin, white chocolate shell
