pull-apart caramel, organic + fair-trade Madagascar vanilla beans, enrobed in 70% dark chocolate, garnished with Bulls Bay flake salt

silky caramel made with European style butter, local heavy cream, Raleigh honey + dark milk chocolate, coated in a shell of 70% dark chocolate

55% dark milk chocolate, organic + fair-trade Madagascar vanilla beans, local heavy cream, coated in a shell of 70% dark chocolate

vegan: earl grey tea, coconut milk, coconut oil, coated in a shell of 70% dark chocolate

70% dark chocolate, local heavy cream, European style butter, enrobed in 70% dark chocolate, enrobed in 70% dark chocolate

vegan: cocoa nibs, hazelnuts, organic cane sugar, organic sunflower oil.

If you love this bonbon, you’ll love our Hazelnut Spread ❤︎

vegan: 70% dark chocolate, sorghum, oat milk, b&w coffee, chai masala, salt, sunflower oil, coated in a shell of 70% dark chocolate

vegan: 70% dark chocolate, vanilla, organic cane sugar, coconut milk, lime juice, lime zest, coconut oil, salt

vegan: 70% dark chocolate, coconut milk, organic cane sugar, coconut oil

peach juice, pectin, sugar, peach schnapps, lemon, white chocolate, European style butter, peach powder, GF white chocolate cookie crumble (oat flour, sugar, salt, butter, honey, caramelized white chocolate)

55% dark milk chocolate, heavy cream, salt, sugar, strawberry puree, balsamic vinegar