BONBON FLAVORS
BONBON FLAVORS
-

CHEWY SALTED CARAMEL ↑
pull-apart caramel, organic + fair-trade Madagascar vanilla beans, enrobed in 70% dark chocolate, garnished with Bulls Bay flake salt
-

NC HONEY CARAMEL ↑
silky caramel made with European style butter, local heavy cream, Raleigh honey + dark milk chocolate, coated in a shell of 70% dark chocolate
-

MILK CHOCOLATE GANACHE ↑
55% dark milk chocolate, organic + fair-trade Madagascar vanilla beans, local heavy cream, coated in a shell of 70% dark chocolate
-

CHEWY FIGGY FENNEL CARAMEL↑
70% dark chocolate, orange zest, cream, salt, organic cane sugar, fig puree, European style butter, 55% dark milk chocolate, nonfat yogurt powder, organic cane sugar
-

COCONUT GANACHE ↑
vegan: 70% dark chocolate, coconut milk, organic cane sugar, coconut oil
-

PUMPKIN CARAMEL↑
70% dark chocolate, honey, salt, sugar, pumpkin puree, cream, 55% dark milk chocolate, European style butter, cinnamon, cloves
*sparkled with orange luster
-

APPLE CIDER GELEE↑
vegan: apple cider, apple sauce, pectin, sugar, lemon juice, cinnamon
-

DARK CHOCOLATE GANACHE↑
70% dark chocolate, local heavy cream, European style butter, enrobed in 70% dark chocolate, enrobed in 70% dark chocolate
-

GINGERBREAD CARAMEL↑
70% dark chocolate,
-

HOT TODDY CARAMEL↑
70% dark chocolate,
-

ORANGE CRANBERRY CARAMEL↑
70% dark chocolate,
-

CHERRY BOURBON CARAMEL↑
70% dark chocolate,