pull-apart caramel, organic + fair-trade Madagascar vanilla beans, enrobed in 70% dark chocolate, garnished with Bulls Bay flake salt

silky caramel made with European style butter, local heavy cream, Raleigh honey + dark milk chocolate, coated in a shell of 70% dark chocolate

55% dark milk chocolate, organic + fair-trade Madagascar vanilla beans, local heavy cream, coated in a shell of 70% dark chocolate

vegan: earl grey tea, coconut milk, coconut oil, coated in a shell of 70% dark chocolate

peanut butter, organic + fair-trade Madagascar vanilla beans, honey, coconut oil, salt, coated in a shell of 70% dark chocolate, garnished with dried banana

70% dark chocolate, local heavy cream, European style butter, enrobed in 70% dark chocolate, enrobed in 70% dark chocolate

vegan: cocoa nibs, hazelnuts, organic cane sugar, organic sunflower oil.

If you love this bonbon, you’ll love our Hazelnut Spread ❤︎

vegan: pecans, coconut oil, coconut, sugar, coconut milk, lemon juice, salt, enrobed in 70% Dark Chocolate

Tastes just like a German chocolate cake!

vegan: 70% dark chocolate, sorghum, oat milk, b&w coffee, chai masala, salt, sunflower oil, coated in a shell of 70% dark chocolate

70% dark chocolate, Four Roses bourbon, local heavy cream, organic cane sugar, European style butter, enrobed in 70% dark chocolate

peach juice, pectin, sugar, peach schnapps, lemon, white chocolate, European style butter, peach powder, GF white chocolate cookie crumble (oat flour, sugar, salt, butter, honey, caramelized white chocolate)