Presenting the fastest way to become Santa’s favorite : Bourbon Chocolate Cherry Cookies. You’re welcome.

How about a cross between an oatmeal cookie and homemade chocolate caramel, but easier to make than either! Enter: Chocolate Oatmeal Candy!

A bar-puller, a baker, a croissant stick-maker: meet Hannah!

Kick off this holiday baking season by making these Chocolate Lovers’ Biscotti to dunk in a warm drink, enjoy on their own, or share with friends & family.

If you love toffee and would like to make it at home, we have something just for you. It’s just as crunchy and buttery as our in-store version.

Over at Videri, we have a pretty close-knit team that seriously loves what we do. We want you to meet the people at Videri who make our delicious chocolate possible. 

Today, we get to chat with our Head Confectioner who gives us a peek into what it’s like to work with chocolate all day.

it’s fall — bonbonnified!

We’re a huge fan of each chocolate bar we offer; however, there is something special about our award winning 75% Guatemala Single Origin bar made with cocoa beans from Lachuá, Guatemala. Some of our production team traveled to the very source of these cacao beans this past spring. It made us all appreciate the individual farmers so much more once we experienced how much of a labor of love growing cacao is, and we want to share some of our adventures with you.

We all love chocolate bars, bonbons, and soft serve ice cream piled high with delicious house-made toppings. However, there’s something about a warm cup of coffee, a rich hot chocolate, or even a frozen hot chocolate on one of those scorching summer days. Luckily when visiting our factory, you don’t need to travel any further to satisfy that craving.